Our Menu

SMALL PLATES

OYSTERS on the ½ SHELL
tzatziki, pita crumb, trout roe, herbs
$15 ½ doz. $30 baker’s doz.

STRAWBERRY GAZPACHO $10
chilled shrimp, avocado tempura, chile oil

BEETS – ARUGULA – BLACKBERRIES $14
truffle cheese, pear mostarda, pistachio

CUCUMBER & WATERMELON $14
smoked burrata, radish, pickled fennel vinaigrette

RED LITTLE GEM CAESAR $12
roasted garlic squash blossom, parmesan frico, parsley, house bacon

LARGE FORMAT

GOAT CHEESE ANGNOLOTTI $24
bourbon brown butter, benne, roasted sweet potatoes, fried sage, pecan

MEATBALL SLIDERS $18
fresh mozzarella, pepperoncini, parmesan – fennel brioche, polenta fries

BOUILLABAISE – M/P
‘today’s catch’
saffron broth, roasted tomato, grilled leeks, bay oil, rouille toast

BLACK SEED YELLOWFIN TUNA $30
beans – n – carrots, vadouvan, yogurt, Carolina Gold

 DUCK ‘THREE WAYS’ $30
‘confit leg – roasted breast – liver granola crisp’
farro verde, dried tomatoes, shiitake, sopressata, greens, balsamic onion jus

 PORK SCHNITZEL $28
corn, shishitos, heirloom tomatoes, aged ham, grilled lemon, mustard jus

LAMB CHOPS PROVENCAL $36
tomato pesto, tapenade, pistou, vegetable tart, red bliss, lavender – pepper jus