Our Menu

RAW

OYSTERS on the ½ SHELL
grapes, chervil, pickled onion $15 ½ doz. $30 baker’s doz.

TUNA TARTARE $16
guacamole, cucumber, enoki mushrooms, sushi flavors

SCALLOP & BUTTON MUSHROOM CRUDO $18
fingerlings, tartufo vinaigrette, frisée, wild chive, whipped foie gras butter

EGGS

PICKLED & DEVILED ouefs diable $12
tomato & trout roe caviar, yolk tartar, gaufrettes, iceberg

HUEVOS RANCHEROS duck fat yolks $16
pork belly, corn tortilla, refried red peas, salsa verde,
queso fresco, pickled fresnos, cilantro, jarlsberg, pico de gallo

BLT SOBA RAMEN 63˚C $16
smoked dashi, Benton’s bacon, radish sprouts, dehydrated tomatoes,
horseradish mayo, furikake, scallion

BEETS

GOLDEN $14
goat ricotta, pistachio, mustard seed, pickled carrot, fennel, kale

BULLS BLOOD $14
48 hr. short ribs, pickled cabbage, red wine braised celery,
roasted celeriac, vodka caraway geleé, apple

CANDY STRIPED $14
smoked salmon belly rillettes, carrots, radishes, buttermilk dressing, herbs

LARGE FORMAT

JERUSALEM ARTICHOKE RAVIOLI $24
five spice goat butter, shallots, sunchoke frico, peanut, sage

BLACK ANGUS SLIDERS $16
brioche, cambazola cheese, secret sauce, caramelized onions, salt & pepper chips
*substitute fries $2 truffle fries $3.50

CEDAR PLANKED TROUT $28
rainbow carrots, farro verde, red veined sorrel, almonds, lemon herb butter

BEER BATTERED SOFT SHELL CRAB $28
Anson Mills grits, Lady Edison 14mo. aged ham, minted favas. charred tomato vinaigrette

DUCK ‘THREE WAYS’ $30
confit, dried tomato, shiitake mushrooms, sweet sopressata, buttered späetzel, wild ramps
granola liver crisp

VADOUVAN LAMB CHOPS $38
merguez sausage - Carolina gold rice - stewed fig - grape leaf ‘crepinette’
tabouleh chutney, tamarind jus

CHARBROILED RIBEYE $36
aerated bernaise, fried tarragon, asparagus, Lyonaise hasselback fingerlings, jowl, sherried shallots