Our Menu

RADISH
OYSTERS on the ½ SHELL
~ purple daikon
kiwi, Fuji apple

$15 ½ doz. $30 baker’s doz.

TUNA TARTARE ~ watermelon
furikake, avocado, ponzu, sambal, masago $14

ROASTED ~ red ball
foie gras butter, smoked salt $10

SCALLOP CRUDO ~ black Spanish
fingerlings, black truffle vinaigrette, frisée $16

CRAB
SPICY CRAB SOUP $10
sweet & sour, fish sauce, herbs, pickled rutabaga

SMOKED CRAB $16
turnip, Asian pear, yogurt, dill, preserved lemon, caviar

CRAB CAKE TEMPURA $14
cucumber, Clementine, vadouvan vinaigrette

CHEESE
GOLDEN BEETS $14
goat ricotta, pistachio, mustard seed, pickled carrot, fennel, kale

BURRATA $14
cippolini onions, yellow beans, marjoram, tomato, baguette

COCKLES $16
quesadillas, salsa verde, Fresno chiles, cilantro

LARGE FORMAT
JERUSALEM ARTICHOKE RAVIOLI $24
Chinese 5 spice goat butter, shallots, sunchoke frico, peanut, sage

BLACK ANGUS SLIDERS $16
brioche, cambazola cheese, secret sauce, caramelized onions, salt & pepper chips

*substitute fries $2

CEDAR PLANKED TROUT $26
rainbow carrots, tamarind brown butter, Jefferson red rice, roe, sorrel

CAST IRON SALMON $28
potato hay, whipped potatoes, grain mustard crème, charred leeks

DUCK ‘TWO WAYS’ $30
dried tomato, shiitake mushrooms, sweet sopressata, buttered späetzel, Swiss chard

BERKSHIRE PORK chop & crepinette $30
14mo. aged ham, fennel sausage, broccoli rabe, polenta, Madeira jus

RIBEYE STEAK $36
cave aged cheddar croquettes, French onion brodo, garlic spinach