Our Menu

RAW

OYSTERS on the ½ SHELL
pico de gallo, tortilla, pickled tomatillo
$15 ½ doz. $30 baker’s doz.

STRAWBERRY GAZPACHO $10
ewe’s blue grilled cheese

SOCKEYE SALMON TARTAR $16
ponzu, pickled ginger, rum roasted pineapple, plantain chips

 

BACON & EGGS - $14
FRIED RICE - house made, Sugar Hill
Carolina gold, 75˚C egg, sriracha, benne seeds, scallion

BABY SPINACH - jowl, Burger’s
pickled & deviled eggs, caper vinaigrette, pickled shallots, trout roe

FRISÉE CLASSIQUE - Smoky Mountain, Benton’s
Hawthorne Valley buttermilk, chive, sunny side up quail eggs

 

GRAINS - $16
POLENTA & BEETS
house ricotta, salsa verde, pistachio, blood orange, purslane

RISOTTO of FARRO VERDE
sugar snaps, herbs, zucchini, pea tendrils, dandelion, parmesan

HAM & CHEESE GRITS
Lady Edison 14 mo. ham, Bobolink cave aged cheddar, celery salad, charred tomato vinaigrette, parsley

 

VEGGIES - $10
CUCUMBER
smoked burrata, radish, avocado, lemon vinaigrette, burnett

BOK CHOY
sake, fiery tofu, fermented black bean, peanut, cilantro

 

LARGE FORMAT
RAVIOLI DUO $24
goat cheese – sweet potato
brown butter, sage, sunchoke, pecan

BLACK ANGUS SLIDERS $16
brioche, cambazola cheese, secret sauce, caramelized onions, salt & pepper chips
*substitute fries $2 truffle fries $3.50

CAST IRON SCALLOPS $28
buttered baguette, endive salad, grain mustard cream, whipped potato

SWORDFISH JAMBALAYA $28
chorizo, shrimp, trinity, orzo, bandera

DUCK ‘THREE WAYS’ $30
confit, dried tomato, shiitake mushrooms, sweet sopressata, buttered späetzel, escarole
granola liver crisp

MORROCAN LAMB CHOPS $38
merguez sausage, cous cous, eggplant, peppermint tea - tamarind jus

CHARBROILED RIBEYE STEAK $36
merguez sausage, cous cous, eggplant, peppermint tea - tamarind jus

RAW

OYSTERS on the ½ SHELL

pico de gallo, tortilla, pickled tomatillo

$15 ½ doz. $30 baker’s doz.

STRAWBERRY GAZPACHO $10

ewe’s blue grilled cheese

SOCKEYE SALMON TARTAR $16

ponzu, pickled ginger, rum roasted pineapple, plantain chips

BACON & EGGS - $14

FRIED RICE - house made, Sugar Hill

Carolina gold, 75˚C egg, sriracha, benne seeds, scallion

BABY SPINACH - jowl, Burger’s

pickled & deviled eggs, caper vinaigrette, pickled shallots, trout roe

FRISÉE CLASSIQUE - Smoky Mountain, Benton’s

Hawthorne Valley buttermilk, chive, sunny side up quail eggs

GRAINS - $16

POLENTA & BEETS

house ricotta, salsa verde, pistachio, blood orange, purslane

RISOTTO of FARRO VERDE

sugar snaps, herbs, zucchini, pea tendrils, dandelion, parmesan

HAM & CHEESE GRITS

Lady Edison 14 mo. ham, Bobolink cave aged cheddar, celery salad, charred tomato vinaigrette, parsley

VEGGIES - $10

CUCUMBER

smoked burrata, radish, avocado, lemon vinaigrette, burnett

BOK CHOY

sake, fiery tofu, fermented black bean, peanut, cilantro

LARGE FORMAT

RAVIOLI DUO $24

goat cheese – sweet potato

brown butter, sage, sunchoke, pecan

BLACK ANGUS SLIDERS $16

brioche, cambazola cheese, secret sauce, caramelized onions, salt & pepper chips

*substitute fries $2 truffle fries $3.50

CAST IRON SCALLOPS $28

buttered baguette, endive salad, grain mustard cream, whipped potato

SWORDFISH JAMBALAYA $28

chorizo, shrimp, trinity, orzo, bandera

DUCK ‘THREE WAYS’ $30

confit, dried tomato, shiitake mushrooms, sweet sopressata, buttered späetzel, escarole

granola liver crisp

MORROCAN LAMB CHOPS $38

merguez sausage, cous cous, eggplant, peppermint tea - tamarind jus

CHARBROILED RIBEYE STEAK $36

baby arugula, truffled cheese, fingerlings